The Crepe Lady was trained in Annecy, France
by authentic crepe makers.

The Crepe Lady specializes in making
authentic French crepes filled with
fresh fruits and homemade chocolate Nutella!

We also make wonderful meal crepes
filled with vegetables, cheeses and meats.

 
A crepe station creates a fun atmosphere as your guests watch their crepe being made to order.
 
IN THE NEWS: Westside Weekly – Lady takes the Crepe (acrobat pdf file)
 

Chef Danielle Chase trained in
Japanese, Italian and French Style Cuisine.

 Chef Chase has provided exceptional culinary and special event services to the nations
political, entertainment and corporate elite for over 17 years and has served in such posts as
Director of Catering for Universal Studios, Director and Instructor of the California Sushi Academy
and Executive Chef of Magic Trunk Productions. No matter if your event is for 12 or 12,000,
Chef Chase can help design a menu that perfectly meets the needs of your special day.

"In the Japanese Tradition We Eat with Our Eyes First…
lets make your food as beautiful as it is delectable"
Chef Danielle