Crepe Class Information

Join us to make authentic French-style crepes using authentic French tools and ingredients.

Menu:
Ham and Cheese, Mozzarella, Pesto and Sun-Dried Tomato,
Banana and Nutella, Whip Cream, and Crepes Suzette.

Instructor:
Shannah Holt
shannah@thecrepelady.com
714-686-0065
562-430-8561 Facsimile

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French Crepes
$75.00

Sunday, October 17
6:00 pm - 9:00 pm
Los Angeles, California
(address will be emailed to you)

Qty.

 

    

French Crepes
$75.00

Sunday, October 21
1:00 pm - 4:00 pm
Newport Beach, California
(address will be emailed to you)

Qty.

             
The crepe class is not intended to prepare you with the tools and skills to open a crepe business. If you are planning to open a crepe business, please contact The Crepe Lady directly by telephone or e-mail. We do offer consulting for new crepe businesses.